Choc Apricot Muesli Bars

Choc Apricot Muesli Bars

related:chewy-choc-chip-cookie-mix
THE PERFECT LUNCHBOX SNACK

Give those processed treats the bump with our hearty Baked Muesli Bars. With a dousing of fruity goodness and a decent choc kick, they’re the perfect lunchbox snack for grown-ups and mini-mes alike.

Gluten free, dairy free, refined sugar free and vegan.

What you'll need:

  • 1 x Cacao Fudge Brownie mix
  • 1/2 cup coconut oil
  • 2 eggs (or 3 flax eggs)
  • 1 cup oats
  • 1/4 cup coconut flakes
  • 1/2 cup pumpkin seeds
  • 1/2 cup dried apricots, chopped into small pieces

Alternatively replace the last 4 ingredients with 2 cups of your favourite muesli.

Method:

  • Pre-heat oven to 160°C. Vegan option (skip this step, if not using): Make your flax egg by combining 3 tbsp of flax meal with 7.5 tbsp of water. Give it a stir and let it sit for 5 mins.

  • In a bowl, combine the Hill St cookie mix, whole oats, coconut flakes, pumpkin seeds and dried apricots together. Add in coconut oil and eggs. Mix with a wooden spoon until mixture starts to get sticky and is holding together.

  •  Transfer muesli mixture to a lined 25cm x 15cm baking tin. Use a spatula to flatten out evenly. Fan bake for 20 mins.

  • Allow to cool for 10-15 mins before transferring into the fridge to set for an hour. Cut into muesli bars and store in an airtight container. Optional step: drizzle melted chocolate on top!

Choc Apricot Muesli Bar

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