Salted Caramel Cookies

Salted Caramel Cookies

For the salted caramel lovers

At Hill St HQ we love all things salted caramel, and these cookies are no exception. If you're like us and have a soft spot for caramel then these are the cookies for you. They're chewy in texture with a sprinkling of choc chips throughout - the best bit? A salted caramel flavour that will keep you coming back for more.

Gluten free | dairy free | refined sugar free | vegan friendly

What you'll need

  • 1 x Hill St Wholefoods Chewy Choc Chip Cookie mix
  • 1/4 cup date caramel OR 40g salted caramel protein powder

Note: You can buy pre-made date caramel, we love Date Mate. Alternatively you can make your own by combining the following ingredients in a food processor until smooth. Add almond milk until you reach a consistency you're happy with, store any leftover caramel in the fridge for future use.

Homemade date caramel

  • 16 soft medjool dates, pitted (if using hard dates soak in water for 30 mins and drain beforehand)
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened almond milk

Method

  • Prepare the Choc Chip Cookies as per the packet instructions.
  • Before scooping onto the tray add the date caramel OR salted caramel protein powder and mix to combine.
  • If using date caramel allow an extra 5-10 minutes bake time (15-20 mins total), if using protein powder bake as per packet instructions (8-10 mins).
  • Top with a sprinkle of salt

Enjoy!

Eliana Glover

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